Monday, January 21, 2019


More evidence fruits and greens can be good for the brain

More Evidence Fruits and Greens Can Be Good for The Brain

By Lisa Rapaport (Reuters Health)  Middle-aged men who eat lots of fruits and vegetables may be lowering their odds of cognitive problems as they get on...
A man eats soup and bread as volunteers distribute charity meals for homeless people in St. Petersburg

Russian Chefs Offer Soup to Warm Homeless on Cold St Petersburg...

ST PETERSBURG (Reuters)  Most weeks, Roman Redman does a few extra hours in the kitchens of his ribs and burger joint in Saint Petersburg to...
Avocados are pictured as volunteers from a culinary school attempt to set a new Guinness World Record for the largest serving of guacamole in Concepcion de Buenos Aires, Jalisco,

Trendy Avocados Removed from UK Menus amid Environmental Concerns

By Adela Suliman LONDON (Thomson Reuters Foundation)  Avocados, the soft, green superfood may be falling out of favour with some restaurants in Britain as they move...
An employee at Royal Belgian Caviar shows caviar in Turnhout

Belgian Caviar Production at Full Speed for Christmas Rush

By Antonia Kerrigan BRUSSELS (Reuters)  Belgian caviar producer Willy Verdonck is flat out in the run up the lucrative Christmas holiday season Verdonck's company Royal Belgian Caviar...
A chef holds a Michelin Guide 2018 during the Michelin Guide 2018 award ceremony at the Seine Musicale center in Boulogne-Billancourt near Paris

Michelin Awards First U.S. Female Chef with Three Stars

By Richard Leong (Reuters)  Dominique Crenn became the first woman in the United States to receive Michelin's highest distinction of three stars in its annual ranking...
A meal is seen at a restaurant in Foxboro

‘What We’re Eating Is Killing Us’ – Global Nutrition Report

By Thin Lei Win BANGKOK (Thomson Reuters Foundation)  Poor diets are among the top causes of ill health globally, accounting for nearly one in five deaths,...
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